Creamy Lemon Chicken
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-30 minutes -One pan meal -Low carb, gluten free, keto
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Step 1:
Season and sear your chicken, then remove from pan.
Step 1:
Season and sear your chicken, then remove from pan.
Step 2:
Add butter and garlic, then allow to cook until garlic is fragrant (be careful--it burns quickly!)
Step 2:
Add butter and garlic, then allow to cook until garlic is fragrant (be careful--it burns quickly!)
Step 3:
Deglaze with white wine and simmer to reduce. Add cream, lemon juice, and parmesan.
Step 3:
Deglaze with white wine and simmer to reduce. Add cream, lemon juice, and parmesan.
Step 4:
Stir until a smooth, cheesy sauce has formed. Return chicken to pan and bake 20 minutes or until chicken is cooked through.
Step 4:
Stir until a smooth, cheesy sauce has formed. Return chicken to pan and bake 20 minutes or until chicken is cooked through.
Try this with...
Instant Pot Artichokes
3 net carbs
Mashed Cauliflower
4.4 net carbs
Cheddar Garlic Keto Biscuits
1.9 net carbs each
Swipe up for more easy weeknight meals!
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