Lemon Parmesan Chicken

-30 minutes -One pan meal -Low carb, gluten free, keto

Step 1: Season  and sear your chicken, then remove from pan.

Step 2: Add butter and garlic, then allow to cook until garlic is fragrant (be careful--it burns quickly!)

Step 3: Deglaze with white wine and simmer to reduce. Add cream, lemon juice, and parmesan.

Step 4: Stir until a smooth, cheesy sauce has formed. Return chicken to pan and bake 20 minutes or until chicken is cooked through.

Try this with...

Instant Pot Artichokes 3 net carbs

Mashed Cauliflower 4.4 net carbs

Cheddar Garlic Keto Biscuits 1.9 net carbs each

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Lemon Parmesan Chicken