Sugar Free Popsicles

These easy Sugar-Free Popsicles will be your favorite summer dessert! This easy recipe for healthy peanut butter chocolate yogurt pops is great for pool parties, get-togethers, and late-night cravings.

4.84 from 6 votes

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Prep Time 5

Cook Time 6

Total Time 6 5

Course Dessert

Cuisine Healthy

Servings popsicles

Calories 84 kcal

Equipment

NINJA 1000 Watts Blender NJ600, Silver/Black, 72 Oz (Renewed)
Popsicles Molds, Ozera Set of 6 Reusable Ice Pop Molds Easy Release Popsicle Maker Molds Cream Popcical Molds for Homemade Popsicles With Funnel & Cleaning Brush

Ingredients

2 cups vanilla or unflavored Greek yogurt*
2 tablespoons sugar-free peanut butter powder
2 tablespoons cocoa powder
1/4 cup milk or almond milk

For the chocolate dipped coating

1/4 cup Lily's sugar free chocolate chips
1 1/2 tablespoon coconut oil
3 tablespoons crushed peanuts optional

Instructions

Add the Greek yogurt, peanut butter powder, cocoa powder, and almond milk to a blender and blend until smooth and creamy. Remember to scrape down the edges of the blender and blend completely.
Pour the mixture into popsicle molds. Freeze for at least 6 hours.
Heat the coconut oil and sugar-free chocolate in 30-second increments, stirring in between, in the microwave until melted. Carefully dip the popsicles in the melted chocolate** and top with crushed peanuts if desired.
Return to the freezer so that chocolate coating will harden, then serve once frozen solid.

Notes

*Nutrition calculated using Vanilla Oikos Triple Zero Greek Yogurt. Other brands that are sugar free and keto-friendly include Fage Total Zero. When made with these ingredients, each popsicle has 6.2 net carbs.

**Choose a jar or glass only slightly bigger than the width of the popsicles so you do not need tons of chocolate for dipping.

Nutrition

Serving: 1 popsicleCalories: 84kcalCarbohydrates: 9.3gProtein: 0.4gFat: 2.5gCholesterol: 4.4mgSodium: 52mgFiber: 3.1gSugar: 3g

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