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–+ servings
roasted tomato sauce in a bowl with a wooden spoon

Roasted Tomato Sauce

Farmlife DIY
This delicious Roasted Tomato Sauce is easy to make from scratch! You’ll love this versatile homemade sauce recipe with mozzarella sticks, over pasta, in casseroles, and more.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Food, Main Course, Side Dish
Cuisine Italian, Pasta
Servings 6 servings (about 3 cups total)
Calories 94 kcal

Ingredients
  

  • 3 pounds fresh san marzano tomatoes
  • 1 white onion peeled and quartered
  • 2 heads garlic peeled
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoon kosher salt
  • 1 tablespoon Italian seasoning
  • 1/2 cup dry red wine
  • 1/2 cup beef broth
  • **Optional: to cut the acidity and create a creamier sauce add 1/4 cup heavy cream. This is not essential and is a strictly optional step.

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Add the fresh San Marzano tomatoes, onion, garlic, olive oil, balsamic vinegar, salt and Italian seasoning. Roast for 30 minutes, remove from the oven and stir. Roast an additional 20-30 minutes until it resembles the photos in the pictures and most of the liquid has evaporated.
  • Remove from the oven and allow the mixture to cool 10 minutes.
  • Transfer the ingredients to a blender add the red wine and beef broth. Blend until smooth.
  • Taste test the mixture and if needed add additional wine or broth to achieve the consistency you desire.

Notes

Each 1/2 cup serving has 7.7 net carbs.

Nutrition

Serving: 0.5 cupCalories: 94kcalCarbohydrates: 12.9gProtein: 2.6gFat: 3gSodium: 614.5mgFiber: 5.2gSugar: 7.4g
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