Easy Baked Lemon Pepper Wings

Under 1 net carb per pound, super crispy, and SO flavorful!

1. Dry & trim

Cut off and discard any loose bits on the wings. Pat dry.

2. Season

Toss wings in baking powder (to make them super crispy), lemon zest, and pepper.

3. Bake

Place on a wire rack on a baking sheet, and cook 50-55 minutes.

4. Broil

If you prefer wings SUPER crispy, broil the wings for 1-2 minutes to crisp up the skin.

5. Sauce

Toss wings in melted butter and lemon juice, then serve immediately.

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