Turtle Brownies

4.1 net carbs

Mix together your batter

Bake for 25-30 minutes in a lined 8x8 pan at 350 degrees

Poke holes in batter once cooked

Prepare your keto caramel sauce

Mix together butter, allulose, heavy cream, vanilla and sea salt

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Add your keto caramel

Allow brownies to cool in the fridge

Prepare your keto chocolate ganache

Finely chop sugar free chocolate chips

Heat heavy cream and add to chocolate. Cover for 2 minutes

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Remove lid and stir until thick

Pour ganache over the brownies

Top with roasted pecans

Top with remaining caramel sauce

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