Bake cheddar cheese slices on a silicone baking mat for 5-7 minutes until they have browned around the edges. Allow the cheese to cool slightly so you can easily handle it.
Add the prepared, seasoned taco meat to each cheese shell and roll tightly, seam side down.
Top with warm enchilada sauce.
Video
Notes
This is the homemade enchilada recipe I use.This recipe makes 4 servings with 3 enchiladas each. Each serving has 3 net carbs.