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Cheddar Cornbread Muffins

Cheddar Cornbread Muffins

These delicious, gluten-free Cheddar Cornbread Muffins make the perfect side for a soup or traditional Southern meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine Side Dish, Southern
Servings 12 servings
Calories 134 kcal

Equipment

Ingredients
  

  • 1 1/2 cup yellow corn meal not self rising cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 cup mashed, cooked sweet potato
  • 3/4 cup shredded sharp white cheddar cheese
  • 1 egg beaten
  • 1 cup buttermilk
  • 3 tablespoons butter softened

Instructions
 

  • Preheat oven to 400 degrees.
  • Combine the corn meal, baking powder, and salt in a medium size mixing bowl.
  • Add mashed sweet potato, cheese, egg, buttermilk and softened butter until mixed well.
  • Scoop muffin batter out into a standard 12 count muffin tin.
  • Bake for 18-20 minutes

Nutrition

Serving: 1 Cornbread MuffinCalories: 134kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 32mgSodium: 295mgFiber: 1gSugar: 2g
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