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These Air Fryer Carrot Fries are the perfect low calorie, low carb side dish that contains just five basic ingredients!

Air Fryer Carrot Fries

Farmlife DIY
These Air Fryer Carrot Fries are the perfect low calorie, low carb side dish that contains just five basic ingredients!
4.40 from 33 votes
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Side Dishes
Cuisine Healthy
Servings 4 servings
Calories 128 kcal

Equipment

Ingredients
  

  • 4 cups carrots thinly sliced into fry shapes (about 6 medium carrots)
  • 2 tablespoons olive oil
  • 2 tablespoons corn starch
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika

Instructions
 

  • Preheat the air fryer for 3 minutes at 390 degrees F.
  • In a medium bowl toss the sliced carrot fries with olive oil until they are completely coated. Add the cornstarch, paprika and garlic salt and stir very well until completely coated.
  • Add the fries to the preheated air fryer and cook 6 minutes, shake well, cook another 6 minutes and cook an additional 4-6 minutes until it reaches your desired texture.
  • Note: The cooking time will vary greatly depending on how you slice your carrots. Carefully watch your carrots and remove them from the air fryer when they are crisp on the outside and tender on the inside.

Notes

Cooking time after 6 minutes: These Air Fryer Carrot Fries are the perfect low calorie, low carb side dish that contains just five basic ingredients!
Cooking time after 12 total minutes: These Air Fryer Carrot Fries are the perfect low calorie, low carb side dish that contains just five basic ingredients!
Cooking time after 16-17 total minutes: These Air Fryer Carrot Fries are the perfect low calorie, low carb side dish that contains just five basic ingredients!

Nutrition

Serving: 0.75 cupCalories: 128kcalCarbohydrates: 15.9gProtein: 1.2gFat: 7gSodium: 88mgFiber: 3.6gSugar: 6g
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