Optional Garnish: toasted sesame seedscrushed red pepper
Instructions
Preheat a grill to high heat (400 degrees F)
Combine the trimmed green beans and sauce ingredients in a large bowl. Toss the beans well so they are completely coated with the soy sauce mixture.
Cut a section of foil between 2-3 feet long. Dump the green beans in the center and bring the sides together and fold into a secure foil pack.
Place on a preheated 400 degree grill and grill 15 minutes, rotating once during cooking. Carefully, using tongs, open the foil pack and check to make sure the beans have reached your desired tenderness.
Notes
Refer to post for oven instructions.Each serving has 5.3 net carbs.