Go Back
–+ servings
These low-carb Bacon Cheddar Chaffles are the perfect savory keto breakfast, lunch, or snack! Easy to meal prep and about 2 net carbs each!

Bacon Cheddar Chaffles

Farmlife DIY
These low-carb Bacon Cheddar Chaffles are the perfect savory breakfast, lunch, or snack! Easy to meal prep and about 2 net carbs each!
4.31 from 13 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Keto
Servings 5 Cheese Waffles
Calories 213 kcal

Ingredients
  

  • 2 large eggs
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons chopped green onions
  • 1/2 cup crumbled cooked bacon

Instructions
 

  • Preheat the waffle iron. Beat eggs in a medium sized bowl, then fold in all remaining ingredients.
  • Fill waffle iron 2/3rds full with batter, then close and allow to cook until there is no more steam coming from the sides of the maker (about 3 minutes for me). Remove waffle and continue with remaining batter until all are cooked.

  • Tip: To keep finished chaffles warm while you are cooking the rest of the batter, keep them in the oven at 200 degrees F.

Notes

Net carbs 2.2 g per chaffle

Nutrition

Serving: 1 ChaffleCalories: 213kcalCarbohydrates: 2.5gProtein: 12.5gFat: 15.1gCholesterol: 107.9mgSodium: 443.2mgFiber: 0.3gSugar: 0.5g
Keyword bacon cheddar chaffles, cheddar chaffles, keto chaffles
Tried this recipe?Let us know how it was!