Honey Mustard Chicken Sheet Pan Dinner (keto + low carb)
Farmlife DIY
Try this Honey Mustard Chicken Sheet Pan Dinner for a quick weeknight meal! This keto chicken recipe features tender chicken thighs and roasted garlic butter vegetables for under 5 net carbs per serving!
Preheat the oven to 425 degrees F. Line a baking sheet with parchement paper or foil.
Place the chicken thighs on one end of the baking sheet, season well with salt and pepper. Brush each thigh with 1 tablespoon of the honey mustard (this will use half the sauce).
Place the vegetables on the other end of the sheet pan. Combine the melted butter with the minced garlic and drizzle with vegetables with the garlic butter. Season with salt and pepper.
Roast the chicken and vegetables 20-25 minutes until the chicken reaches an internal temperature of 165 degrees F.
Brush each peice of chicken with 1 tablespoon of sauce (this will use the remaining sauce) and broil 2-3 minutes (watch closely!).
Notes
This is the sauce I used for this recipe.Net carbs are 4.9 g per serving