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Cheesy Jalapeno Chaffles are piled high with BBQ Chicken and creamy slaw to make the perfect Keto BBQ Stacks! Each stack has fewer than 3 net carbs!

Keto BBQ Stacks

Farmlife DIY
Cheesy Jalapeno Chaffles are piled high with BBQ Chicken and creamy slaw to make the perfect Keto BBQ Stacks! Each stack has fewer than 3 net carbs!
4.50 from 8 votes
Print Recipe Pin Recipe
Cook Time 20 minutes
Total Time 20 minutes
Course Food, Main Course
Cuisine Chicken
Servings 6 servings
Calories 290 kcal

Equipment

Ingredients
  

Jalapeno Chaffles

  • 3 large eggs
  • 1 cup shredded cheese any variety or mixture
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 cup chopped and seeded jalapeño fresh or canned

BBQ Shredded Chicken

  • 3 cups BBQ Shredded Chicken recipe linked below OR 3 cups rotisserie chicken with G. Hughes BBQ sauce to taste

Slaw

  • 1 1/2 cup slaw mix
  • 2 tablespoons mayonnaise
  • salt and pepper to taste

Instructions
 

Chaffle Directions:

  • Combine the eggs, shredded cheese, almond flour and baking powder in a small bowl and mix well.
    Preheat a waffle maker according to the directions and lightly spray with cooking oil if needed.
    Spoon the batter into the waffle maker and cook 2-3 minutes until steam is no longer coming from the machine.
    This recipe makes 6 chaffles using the Dash Mini Waffle Maker.

BBQ Stack Directions:

  • To assemble the stack: 1 chaffle with 1/2 cup shredded chicken, 1/4 cup slaw mix.
  • Drizzle with additional BBQ sauce and add salt and pepper if desired.

Notes

This is the BBQ Chicken recipe I use. This recipe makes 6 stacks, and each stack has 2.9 net carbs.

Nutrition

Serving: 1 stackCalories: 290kcalCarbohydrates: 3.8gProtein: 19.2gFat: 16.2gCholesterol: 169mgSodium: 283mgFiber: 0.9gSugar: 1.4g
Keyword bbq chicken, chicken and waffles
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