Homemade Tomato Soup Recipe
This easy Homemade Tomato Soup Recipe can be made from store bought or garden canned tomatoes! You only need one pot and a few simple ingredients to make this delicious, creamy tomato soup!
Equipment
Ingredients
- 2 tablespoons butter
- 1 cup chopped onion
- 2 tablespoons minced garlic
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 2 teaspoons onion powder and garlic powder
- 1 teaspoon salt and pepper
- 2 28 ounce cans San Marzano Tomatoes* see notes if using canned garden tomatoes
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1-2 tablespoons sweetener to taste sugar or monkfruit if low carb
Instructions
- In a large stock pot or dutch oven heat the butter over medium heat. Add the chopped onion and garlic and saute for 2-3 minutes until softened.
- Add the tomato paste and spices and stir well.
- Add the undrained canned tomatoes and allow the tomatoes to simmer until the liquid has reduced by about half. Add the chicken stock and stir well, simmer for 5 minutes.
- Use an immersion blender (or transfer to a heat proof blender) and blend the soup until it has reached your desired consistancy.
- Stir in the heavy cream and sweetener to taste. As salt and pepper as needed. Serve immediately.
Notes
You can use two quarts canned garden tomatoes or one 28 ounce can and one quart garden tomatoes. Mixing equal parts store bought and home grown tomatoes has the best flavor in my opinion.
Each 1-cup serving has 7.6 net carbs.
Nutrition
Serving: 1 cupCalories: 140kcalCarbohydrates: 11.9gProtein: 3.9gFat: 9.5gCholesterol: 26mgSodium: 607mgFiber: 4.3gSugar: 7.7g
Tried this recipe?Let us know how it was!