You will love these Keto Lemon Cheesecake Bars! With three layers including a sweet shortbread crust, lemon cheesecake and a smooth lemon bar layer these are the ultimate citrus dessert!
Line an 8x8 pan with aluminum foil so the bars are easier to remove.
Combine the crust ingredients together and press into the bottom of the pan. Pre-bake 7 minutes until set and very lightly brown. COOL COMPLETELY before adding the next layer.
While the crust cools combine all of the lemon cheesecake layer ingredients in a blender or stand mixer. Blend until completely smooth.
Spread the cheesecake layer evenly on the COOL crust.
Lastly, in a blender or mixer combine all of the lemon bar layer ingredients and blend until smooth.
Chill the mixture 10 minutes.
Pour evenly over the top of the cheesecake layer.
Bake 20-25 minutes until set
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Notes
*Confectioners Swerve or Monk fruit work well in this recipe to keep it low-carb. If you aren't keto, use powdered sugar.This recipe makes 12 bars, each one with 3.8 net carbs.