Steak Fajitas
These delicious Steak Fajitas feature marinated flank steak and sautéed peppers and onions! Stuff these delicious fajitas in warm tortillas for an amazing tex-mex meal!
Ingredients
Steak
- 1.5 pound flank steak
- 1/2 cup steak marinade I love Allegro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 1/4 cup jalapeño seeded and chopped
- 1/4 cup red onion chopped
- 2 tablespoons fajita seasoning* see note below
Vegetabes
- 2 tablespoons of olive oil
- 1 1/2 cup bell pepper mixed colors
- 1 cup red onion thinly sliced
- 1 cup mushrooms sliced
- salt and pepper to taste
- 1/2 fresh lime sliced
Other Ingredients
- Tortillas corn, or Mission Carb Balance Street Taco if keto
- Avocado
- Salsa
- Sour Cream
Instructions
For the Steak
- Combine the steak marinade, olive oil, lime juice, garlic, red onion, and jalapenos. Pour the marinade over the steak and marinade at least 30 minutes (the longer the better).
- When ready to cook, heat a skillet, griddle or grill to high heat (approximately 400 degrees).
- Sprinkle the fajita seasoning on the top (least fatty side) of the steak. Place the steak fatty side down and cook for approximately 6 minutes. Flip and cook an additional 5-6 minutes.**
For the Veggies
- After you remove the steak from the skillet and allow it to rest. Add 1 tablespoon of olive oil (if needed), add the vegetables to the hot skillet and allow them to sizzle 2-3 minutes. Toss until cooked through on each side.
- Add salt and pepper to taste, squeeze the lime juice over the veggies.
To Assemble Fajitas
- Slice the steak against the grain and add the steak, fajita veggies and any desired toppings in a warm tortilla.
Notes
When made with Mission Carb Balance Street Taco Tortillas, a serving of 2 fajitas has 7 net carbs.
Nutrition
Serving: 2 Loaded Fajitas (calculated with Mission Carb Balance Street Tacos)Calories: 298kcalCarbohydrates: 26gProtein: 28gFat: 12.2gCholesterol: 68mgSodium: 423mgFiber: 19gSugar: 4g
Tried this recipe?Let us know how it was!