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Say hello to your new favorite snack! These easy Chili Cheese Collard Green Chips are loaded with flavor and pack a huge nutritional punch! This is a delicious, crispy snack you can feel good about!

Chili Cheese Collard Green Chips

Say hello to your new favorite snack! These easy Chili Cheese Collard Green Chips are loaded with flavor and pack a huge nutritional punch! This is a delicious, crispy snack you can feel good about!
4.33 from 61 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Food, Side Dish, Snack
Cuisine American
Servings 2 servings
Calories 57 kcal

Equipment

Ingredients
  

  • 1 bunch collard greens or kale
  • 1/2 teaspoon olive oil
  • 1 tablespoon cheese powder or nutritional yeast
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt pepper

Instructions
 

  • Preheat oven to 225 degrees
  • Remove the stems from the leaves and tear into bite size pieces, drizzle with olive oil and use your hands to work it evenly onto the leaves.
  • Mix spices in a small bowl, sprinkle evenly on greens.
  • Spray a large cookie sheet with lightly with cooking spray, place leaves in a single layer. Bake 7 minutes, shake and turn the greens. Bake 5-6 more minutes until crisp.

Video

Notes

This recipe makes 2 servings, and each serving has 2 net carbs.

Nutrition

Serving: 1 cup cooked chipsCalories: 57kcalCarbohydrates: 7gProtein: 5gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 316mgPotassium: 296mgFiber: 5gSugar: 0.5gVitamin A: 4923IUVitamin C: 34mgCalcium: 227mgIron: 1mg
Keyword collard green recipe
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