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This Crunchy Thai Chicken Salad features fresh cabbage, carrots and bell pepper, all topped with a creamy peanut dressing! This easy recipe is a great way to use up leftover chicken or veggies and is perfect for meal prep!

Crunchy Thai Chicken Salad

This Crunchy Thai Chicken Salad features fresh cabbage, carrots and bell pepper, all topped with a creamy peanut dressing! This easy recipe is a great way to use up leftover chicken or veggies and is perfect for meal prep!
4.42 from 155 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Food, Salad
Cuisine Chicken
Servings 6
Calories 303 kcal

Ingredients
  

  • 2 cups chopped cabbage
  • 2 cups chopped purple cabbage
  • 1 cup chopped carrot
  • 1 cup chopped red bell pepper
  • 1 cup steamed edamame
  • 1 cup chopped peanuts
  • 1/2 cup chopped radish
  • 3 cups chopped cooked chicken*
  • 1 recipe Thai Peanut Dressing linked below

Instructions
 

  • In a large bowl combine all of the the ingredients. Toss with the thai peanut dressing and garnish with additional peanuts, green onions or cilantro if desired.

Notes

*Cooked Chicken: this can be leftover chicken, roast, grilled, rotisserie or shredded chicken. For extra amazing flavor make a double batch of the peanut dressing and use it as a marinade.
Thai Peanut Dressing: this is the BEST peanut sauce! I always make a double batch, because it is great on everything.
 
Net carbs 8.9 g per serving

Nutrition

Serving: 2 cups chopped salad (nutrition calculated with peanut dressing using low carb options)Calories: 303kcalCarbohydrates: 14.8gProtein: 22gFat: 18gCholesterol: 40mgSodium: 304mgFiber: 5.9gSugar: 5.3g
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