Learn How to Cook Swiss Chard for an easy keto side dish! This healthy veggie is paired with garlic and bacon for an easy recipe that is naturally low carb and gluten free!
2bunchesSwiss Chardsliced and stems removed if desired
4slicesbaconchopped
1tablespoonminced garlic
salt and pepper to taste
Instructions
Wash the leaves and slice into thin strips that are about 1/2 inch thick. Remove the tough center stems, if desired.
Heat a large, deep skillet to medium heat. Brown chopped bacon until crispy. Using a slotted spoon, remove the crispy bacon and drain the bacon grease, reserving about 1 tablespoon. Add minced garlic, greens and sauté 4-5 minutes until the greens have wilted and reached your desired texture.
Add salt and pepper to taste. Add the cooked bacon and stir to combine.