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This easy Crock Pot Taco Soup is full of tender chicken and inexpensive pantry staples, perfect for a busy weeknight or meal prep day! Instant Pot, slow cooker, or stove top directions included.

Crock Pot Taco Soup

Farmlife DIY
This easy Crock Pot Taco Soup is full of tender chicken and inexpensive pantry staples, perfect for a busy weeknight or meal prep day! Instant Pot, slow cooker, or stove top directions included.
4.50 from 6 votes
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Cook Time 4 hours
Total Time 4 hours
Course Food, Main Course
Cuisine Chicken, Mexican
Servings 6 bowls
Calories 218 kcal

Equipment

  • Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel

Ingredients
  

  • 1 15-ounce can black beans drained and rinsed
  • 1 15-ounce can southwest corn drained and rinsed
  • 1 10-ounce can tomatoes with green chiles (Ro-Tel) undrained
  • 1 pound chicken breast
  • 1 1-ounce packet taco seasoning
  • 2 tablespoons tomato paste
  • 3-4 cups chicken broth depends on whether you prefer a thinner or thicker soup

Instructions
 

  • Place all the ingredients into a slow cooker and cook on high for 4 hours (or on low for 6-8 hours).
  • When the chicken is cooked through, remove and shred. Stir back into the soup.
  • Serve with garnishes like shredded cheese, sour cream or plain greek yogurt, green onions, avocado, etc.

Notes

Stove Top Instructions:

  1. With a heavy-bottomed stock pot or Dutch oven on medium high heat, add all the ingredients and stir until well combined.
  2. Bring the soup to a simmer, then reduce the heat to low. Cover and let the soup continue cooking for 30 minutes.
  3. When the chicken is cooked throughout, remove and shred with two forks (or using the paddle attachment in a mixer). Stir it back into the soup and serve.

Instant Pot Instructions:

  1. Add all of the ingredients to the Instant Pot and stir until well combined. Secure the lid and set cooking time to 12 minutes.
  2. At the end of the timer, let the pressure cooker naturally release the pressure for 10 minutes. Finally, release the remaining pressure manually.
  3. Remove the chicken and shred. Add back into the soup and stir.

Nutrition

Serving: 1.25 cupsCalories: 218kcalCarbohydrates: 25.3gProtein: 24gFat: 3.1gCholesterol: 57mgSodium: 1145mgFiber: 6.8gSugar: 4.9g
Keyword crock pot soup
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