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–+ servings

Easy Instant Pot Mashed Potatoes

Farmlife DIY
These Easy Instant Pot Mashed Potatoes require no draining and only 7 minutes of cooking time!
4.52 from 27 votes
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Prep Time 10 minutes
Cook Time 7 minutes
Pressurizing Time 10 minutes
Total Time 27 minutes
Course Food
Cuisine Side Dish
Servings 8 servings
Calories 200 kcal

Ingredients
  

  • 2 lb peeled russet potatoes cut in small chunks
  • 3 cloves garlic peeled
  • 3/4 cup chicken broth
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Wash and chop the potatoes into small chunks. Peel the garlic cloves.
  • Place the potatoes, garlic cloves and chicken broth in the Instant Pot.
  • Secure the lid and seal the valve. Press “steam” and adjust time to 7 minutes.
  • When cooking cycle has finished carefully manually release the steam.
  • Add milk, butter, sour cream, salt and pepper and mash with a potato masher until smooth.

Video

Nutrition

Serving: 0.75 cupCalories: 200kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 490mgFiber: 3gSugar: 3g
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