Roasted Garlic Mashed Potatoes
These Roasted Garlic Mashed Potatoes are the ultimate comfort food! This easy potato recipe can be made ahead of time for easy holiday prep!
Ingredients
To Boil the Potatoes
- 3 pounds russet or Idaho potatoes peeled and chopped
- 3 cups chicken broth
- 1 cup milk
Ingredients for Mashing
- 1/4 cup heavy cream
- 1/4 cup milk
- 4 tablespoons salted butter
- 1/2 cup sour cream
- 1-2 heads of roasted garlic start with the cloves from 1 head of roasted garlic and add more as you go
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot bring the chicken broth and milk to a boil and add the chopped potatoes.
- Simmer the potatoes until fork tender. This will take about 25 minutes.
- Drain the liquid completely.
- Add butter, milk, heavy cream, sour cream, the cloves from one head of roasted garlic, salt and pepper and mash the potatoes with a potato masher.
- Do a quick taste test and see if it needs more garlic, salt or pepper. If so, add and mash until it reaches your desired consistency.
- If desired, just before serving drizzle with additional melted butter, herbs, salt or pepper.
Nutrition
Serving: 3/4 cupCalories: 231kcalCarbohydrates: 33.2gProtein: 5.3gFat: 9.3gCholesterol: 24.7mgSodium: 505mgFiber: 2.3gSugar: 1.6g
Tried this recipe?Let us know how it was!