Taco Salad Recipe

This easy Taco Salad Recipe is a great way to meal prep a filling, tasty meal for the whole family! Perfect for meal prep, busy weeknight meals, and buffet-style parties.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Food

Cuisine Healthy

Servings Salads

Calories 643 kcal

Ingredients

8 cups Salad mix
1 cup chopped Tomatoes
2 chopped Avocados
1 15 ounce drained can Corn
1 15 ounce drained can Pinto beans
1 pound seasoned Taco meat
1 cup shredded Cheddar cheese
2 cups crushed Tortilla chips
1/4 cup chopped green onions

Dressing:

1/4 cup Sour cream + 1 tablespoon hot sauce OR Chuy's copycat Jalapeno Ranch link in notes

Instructions

Split your salad greens between 4 large dinner bowls
Top each bowl with 1/4th of the remaining taco ingredients.
In a small bowl, mix together sour cream and hot sauce OR make the jalapeno ranch linked in the notes below. Drizzle the dressing over each salad before serving.

Notes

Jalapeno Ranch Recipe: https://itstartswithgoodfood.com/chuys-jalapeno-ranch-easy-copycat-recipe/

Nutrition

Serving: 1 SaladCalories: 643kcalCarbohydrates: 41.4gProtein: 39.6gFat: 37.1gCholesterol: 106.4mgSodium: 729mgFiber: 11.7gSugar: 5.6g