Pesto Eggs

Farmlife DIY

Pesto Eggs are the ultimate three-ingredient breakfast recipe! This easy recipe features a crispy parmesan crust, flavorful pesto, and a perfectly fried egg!

5 from 1 vote

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Cook Time 10

Total Time 10

Course Breakfast

Cuisine Healthy

Servings serving

Calories 156 kcal

Equipment

nonstick skillet

Ingredients

For each Parmesan Egg (multiply for however many eggs you want)

1/4 cup grated parmesan
1/2 teaspoon up to 1 teaspoon pesto sauce
1 egg medium-large size

Instructions

Heat a nonstick skillet to medium-low heat and lightly spray with cooking oil.
Add 1/4 cup shredded parmesan to the skillet and allow it to melt and set around the edges. Add 1/2 teaspoon or up to 1 teaspoon of pesto on top of the parmesan.
Carefully crack an egg directly on the parmesan. Cover the skillet and cook 1-2 more minutes until the egg white has set.
Carefully remove from the skillet and season with salt and pepper to taste.

Notes

Each egg has 1.1 net carbs.

Nutrition

Serving: 1 eggCalories: 156kcalCarbohydrates: 1.2gProtein: 12.2gFat: 11gCholesterol: 196mgSodium: 367mgFiber: 0.1gSugar: 0.4g

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