Big Mac Salad

Farmlife DIY

Enjoy the flavors of your favorite burger in a tasty salad! This Big Mac Salad features seasoned ground beef, crisp lettuce, cheese, dill pickles, and that signature sauce!

4.52 from 43 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Food, Salad

Cuisine Keto

Servings

Calories 401 kcal

Equipment

Mixing Bowls with Lids, KAQINU Stainless Steel Metal Nesting Mixing Bowls Set (13 pcs)for Space Saving Storage, Easy Grip & Stability Design Versatile for Cooking, Baking, Prepping

Ingredients

For the Dressing

1/2 cup mayonnaise
1 tablespoon finely diced onion
2 tablespoons sugar-free ketchup
2 teaspoons yellow mustard
2 tablespoons dill pickles finely chopped
1 teaspoon pickle juice
1/4 teaspoon paprika
salt and pepper to taste

Hamburger Meat

1 pound ground beef
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder

For the Salad

8 cups shredded iceberg lettuce
1/2 cup finely diced onions
1 cup shredded sharp cheddar cheese
1/4 cup sliced dill pickles

Instructions

To make the salad dressing add all of the ingredients to a bowl and whisk until smooth.
To make the hamburger meat, heat a large skillet over medium heat. Spray the pan with cooking oil and brown the hamburger meat. Cook the meat, breaking it up as you go. When the meat has been cooked through drain off the grease and add the salt, pepper, Worcestershire, and garlic powder. Set the meat aside.
To make the salad divide salad ingredients among 4 bowls and top with the hamburger meat and add the dressing to taste.

Notes

Primal Kitchen makes great keto-friendly clean condiments perfect to use in this dressing recipe.

Net carbs 7.7 g per serving

Nutrition

Serving: 1/4 of recipe (1 large salad)Calories: 401kcalCarbohydrates: 10gProtein: 33gFat: 24gCholesterol: 105mgSodium: 1001mgFiber: 2.3gSugar: 6.5g

Tried this recipe?Let us know how it was!