Big Mac Salad
Enjoy the flavors of your favorite burger in a tasty salad! This Big Mac Salad features seasoned ground beef, crisp lettuce, cheese, dill pickles, and that signature sauce!
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Equipment
- Mixing Bowls with Lids, KAQINU Stainless Steel Metal Nesting Mixing Bowls Set (13 pcs)for Space Saving Storage, Easy Grip & Stability Design Versatile for Cooking, Baking, Prepping
Ingredients
For the Dressing
- 1/2 cup mayonnaise
- 1 tablespoon finely diced onion
- 2 tablespoons sugar-free ketchup
- 2 teaspoons yellow mustard
- 2 tablespoons dill pickles finely chopped
- 1 teaspoon pickle juice
- 1/4 teaspoon paprika
- salt and pepper to taste
Hamburger Meat
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
For the Salad
- 8 cups shredded iceberg lettuce
- 1/2 cup finely diced onions
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sliced dill pickles
Instructions
- To make the salad dressing add all of the ingredients to a bowl and whisk until smooth.
- To make the hamburger meat, heat a large skillet over medium heat. Spray the pan with cooking oil and brown the hamburger meat. Cook the meat, breaking it up as you go. When the meat has been cooked through drain off the grease and add the salt, pepper, Worcestershire, and garlic powder. Set the meat aside.
- To make the salad divide salad ingredients among 4 bowls and top with the hamburger meat and add the dressing to taste.
Notes
Primal Kitchen makes great keto-friendly clean condiments perfect to use in this dressing recipe.
Net carbs 7.7 g per serving
Servings: 4
Calories: 401kcal