This five ingredient Easy BBQ Shrimp Recipe is the perfect easy entrée or excellent in tacos, salads or wraps! Keto options included for a dish under 4 net carbs!
Combine the BBQ sauce, apple cider vinegar, sweetener, and garlic. Stir until smooth. You may need to heat 10-15 seconds to make the sweetener dissolve.
Place the raw shrimp in a large bowl, pour the BBQ sauce mixture over the shrimp reserving 2 tablespoons for later.
Heat a grill to medium high heat, approximately 400 degrees and grill the shrimp 2-3 minutes on each side. Alternatively, can use a large grill pan or thread onto skewers if you wish.
Toss the cooked shrimp in the remaining 2 tablespoons of BBQ sauce. Serve immediately.
Notes
This can be made keto-friendly by using brown sugar monkfruit instead of honey and making sure to use a sugar-free BBQ sauce. Nutrition value below is calculated using monkfruit, making each serving clock in at 3.6 net carbs.