3medium yellow squashabout 5 cups very thinly sliced
1/2cupyellow cornmeal
1/2cupbreadcrumbs
1/2cuppowdered parmesan cheese
2teaspoonscajun seasoning or all purpose seasoning
oil for spraying
Instructions
Preheat the oven to 400 degrees F. Spray a large baking sheet with cooking spray and set aside.
Thinly slice the squash and place in a bowl of water.
Combine the cornmeal, breadcrumbs, parmesan and spices in a bowl and mix well.
Dip each squash slice in the breading and turn so they are evenly coated. Place in a single layer on a baking sheet.
Bake 15 minutes and check, if the squash is beginning to brown slightly and begin to crisp turn the squash and bake 10-15 minutes more until crispy. If after 15 minutes if the squash is NOT beginning to brown and crisp bake another 5-7 minutes and check again.
Remove from the oven when both sides of the squash is crispy and the moisture has evaporated. Note: the thickness of your squash slices will determine cooking time, that is why the cooking time can vary for this recipe.