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For a low carb snack or dinner try these Keto Chicken Fajita Taquitos! Crispy cheese shells are packed with chicken and vegetables and come to just 1.3 net carbs per serving!

Keto Chicken Fajita Taquitos

Farmlife DIY
For a low carb snack or dinner try these Keto Chicken Fajita Taquitos! Crispy cheese shells are packed with chicken and vegetables and come to just 1.3 net carbs per serving!
4.39 from 39 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Chicken
Servings 2 servings (3 taquitos each)
Calories 354 kcal

Equipment

Ingredients
  

  • 6 slices Colby-Jack cheese slices
  • 1 cup cooked chicken rotisserie, leftover grilled or baked chicken
  • 2 tablespoons onions sautéed or grilled
  • 2 tablespoons bell pepper sautéed or grilled
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon lime juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Combine the chicken, bell pepper, onion, hot sauce, lime juice and spices in a small bowl.
  • Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.
  • Place the cheese slices on the silicone baking sheet, bake 5-7 minutes.
  • When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
  • Place the fajita mixture on the edge of one slice and tightly roll them up, seam side down.

Video

Notes

These are the silicone baking mats I use and love them!
This recipe makes 2 servings (3 taquitos in each serving), and each serving has 1.3 net carbs.

Nutrition

Serving: 3 taquitosCalories: 354kcalCarbohydrates: 1.7gProtein: 27gFat: 21gCholesterol: 142mgSodium: 732mgFiber: 0.4gSugar: 0.9g
Keyword keto appetizer, keto chicken fajita, keto chicken recipe, low carb snack
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