Chicken Parmesan Stuffed Potatoes
Farmlife DIY
Easy Chicken Parmesan Stuffed Potatoes are the perfect dinner with just five simple ingredients!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Food
Cuisine American, Appetizer, Italian
Servings 12 potato skins
Calories 132 kcal
- 6 small baked Idaho potatoes halved
- olive oil for brushing
- salt and pepper to taste
- 3 cups cooked chicken shredded or diced. (Great way to use a leftover roast chicken!)
- 1½ cup Marinara
- 1 cup shredded mozzarella
- ⅛ cup basil sliced
Preheat oven to 425 degrees
Carefully spoon out the inside of each potato skin leaving approximately 1/4 of the potato and potato skin in tact.
Lightly spray or brush each side of the potato with olive oil and sprinkle with salt and pepper.
Place the potato skin skin side up on the baking sheet and bake for 5-7 minutes until the skins are crisp and lightly brown.
Remove the potato skin from the oven and flip.
Place a small spoonful of the marinara in each potato skin. Top with chicken and mozzarella
Bake for 5-7 minutes until cheese is melted and beginning to brown.
Top with basil and serve with the remaining marinara.
Serving: 1 potato skinCalories: 132kcalCarbohydrates: 19.5gProtein: 10.5gFat: 3.3gCholesterol: 19mgSodium: 241mgFiber: 3.3gSugar: 3g