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Enjoy these perfectly crispy Roasted Brussels Sprouts sprinkled with parmesan and lemon juice!

Perfect Roasted Brussels Sprouts

Farmlife DIY
Enjoy these perfectly crispy Roasted Brussels Sprouts sprinkled with parmesan and lemon juice!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Food, Side Dish
Cuisine Side Dish
Servings 4 servings
Calories 123 kcal

Equipment

Ingredients
  

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parmesan cheese

Instructions
 

  • Preheat the oven to 400 degrees F
  • Slice the brussels sprouts in half. Add the sprouts to a large bowl and toss with the olive oil, lemon juice, salt and pepper. Turn out onto a baking sheet and place them cut side down.
  • Roast the sprouts for 20 minutes, then remove from the oven and shake well so they roast evenly. Roast an additional 15-20 minutes, for a total cooking time of 35-40 minutes.
  • Remove when the sprouts are crispy and have evenly browned.
  • Sprinkle with parmesan and serve immediately.

Notes

This recipe makes 4 servings, and each serving has 6.1 net carbs.

Nutrition

Serving: 1 cupCalories: 123kcalCarbohydrates: 10.4gProtein: 5.1gFat: 8.3gSodium: 278mgFiber: 4.3gSugar: 2.6g
Keyword easy side dish, low carb side dish
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