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–+ servings

Asian Slaw

This delicious Asian Slaw is full of colorful veggies and tossed in an amazing peanut sauce! It's easy to make this healthy, no-cook side dish low-carb, too!
Print Recipe
A blue bowl full of Asian Slaw with edamame, cabbage, peppers, peanuts, and more.
Prep Time:10 minutes
Total Time:10 minutes

Ingredients

For the Slaw:

  • 2 cups shredded cabbage
  • 2 cups shredded purple cabbage
  • 1 cup chopped red bell pepper
  • 1/2 cup shredded carrot
  • 1/4 cup chopped green onions
  • 1/2 cup chopped peanuts I used roasted & salted
  • 1 cup shelled edamame

For the Peanut Dressing:

  • 2 tbsp peanut butter
  • 2 tbsp honey or monkfruit sweetener if keto
  • 2 tbsp soy sauce reduced sodium if you're watching your salt
  • 2 tbsp water
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp lime juice
  • 2 tsp chili garlic sauce
  • 2 tsp minced garlic
  • 2 tsp fresh ginger minced

Instructions

  • Combine the peanut dressing ingredients in a jar and secure with a lid. Shake the mixture until completely combined.
  • Combine the shredded cabbage, purple cabbage, red pepper, carrot and green onion and toss to combine.
  • Pour the dressing over the salad and toss to coat.
  • Fold in the peanuts and edamame and serve immediately.

Notes

This makes 10 3/4-cup servings (about 7.5 cups total). Each serving (when made with keto sweetener) has 4.9 net carbs.

Nutrition

Serving: 0.75 cup (calculated using keto sweetener) | Calories: 107kcal | Carbohydrates: 7.6g | Protein: 4.9g | Fat: 7.3g | Sodium: 137.2mg | Fiber: 2.7g | Sugar: 3.6g
Servings: 10 3/4-cup servings
Calories: 107kcal