Asian Slaw

This delicious Asian Slaw is full of colorful veggies and tossed in an amazing peanut sauce! It's easy to make this healthy, no-cook side dish low-carb, too!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Side Dish

Cuisine Asian

Servings 3/4-cup servings

Calories 107 kcal

Ingredients

For the Slaw:

2 cups shredded cabbage
2 cups shredded purple cabbage
1 cup chopped red bell pepper
1/2 cup shredded carrot
1/4 cup chopped green onions
1/2 cup chopped peanuts I used roasted & salted
1 cup shelled edamame

For the Peanut Dressing:

2 tbsp peanut butter
2 tbsp honey or monkfruit sweetener if keto
2 tbsp soy sauce reduced sodium if you're watching your salt
2 tbsp water
1 tbsp rice vinegar
1 tbsp sesame oil
2 tsp lime juice
2 tsp chili garlic sauce
2 tsp minced garlic
2 tsp fresh ginger minced

Instructions

Combine the peanut dressing ingredients in a jar and secure with a lid. Shake the mixture until completely combined.
Combine the shredded cabbage, purple cabbage, red pepper, carrot and green onion and toss to combine.
Pour the dressing over the salad and toss to coat.
Fold in the peanuts and edamame and serve immediately.

Notes

This makes 10 3/4-cup servings (about 7.5 cups total). Each serving (when made with keto sweetener) has 4.9 net carbs.

Nutrition

Serving: 0.75 cup (calculated using keto sweetener)Calories: 107kcalCarbohydrates: 7.6gProtein: 4.9gFat: 7.3gSodium: 137.2mgFiber: 2.7gSugar: 3.6g

Tried this recipe?Let us know how it was!