Bacon Cheddar Chaffles
These low-carb Bacon Cheddar Chaffles are the perfect savory breakfast, lunch, or snack! Easy to meal prep and about 2 net carbs each!
Print Recipe
Ingredients
- 2 large eggs
- 3/4 cup shredded cheddar cheese
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 2 tablespoons chopped green onions
- 1/2 cup crumbled cooked bacon
Instructions
- Preheat the waffle iron. Beat eggs in a medium sized bowl, then fold in all remaining ingredients.
- Fill waffle iron 2/3rds full with batter, then close and allow to cook until there is no more steam coming from the sides of the maker (about 3 minutes for me). Remove waffle and continue with remaining batter until all are cooked.
Tip: To keep finished chaffles warm while you are cooking the rest of the batter, keep them in the oven at 200 degrees F.
Notes
Net carbs 2.2 g per chaffle
Nutrition
Serving: 1 Chaffle | Calories: 213kcal | Carbohydrates: 2.5g | Protein: 12.5g | Fat: 15.1g | Cholesterol: 107.9mg | Sodium: 443.2mg | Fiber: 0.3g | Sugar: 0.5g
Servings: 5 Cheese Waffles
Calories: 213kcal