Broccoli Cauliflower Salad
Broccoli Cauliflower Salad is loaded with vegetables, bacon, cheddar cheese and almonds! This no cook side dish is perfect for holidays and potlucks!
Print Recipe
Ingredients
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 1 cup sharp cheddar cheese cubes
- 3/4 cup cooked crumbled bacon (about 6 thick cut slices cooked)
- 1/2 cup chopped salted almonds
- 1/3 cup red onion chopped
- 1/2 cup mayonnaise
- 1 tablespoon sweetener monkfruit if keto or sugar if not low carb
- 1 tablespoon apple cider vinegar
Instructions
- Combine the broccoli, cauliflower, cheddar, bacon, almonds and red onion in a large bowl.
- In a small bowl combine the mayonnaise, sweetener, and apple cider vinegar.
- Stir in the dressing until everything is covered well. Serve chilled.
Notes
Net carbs 3.9 g per serving using monkfruit sweetener
Nutrition
Serving: 1 cup (calculated with monkfruit as the sweetener) | Calories: 200kcal | Carbohydrates: 6.4g | Protein: 7.5g | Fat: 16.7g | Cholesterol: 23.8mg | Sodium: 270mg | Fiber: 2.5g | Sugar: 1.9g
Servings: 11
Calories: 200kcal