- 1 heaping tablespoon peanut butter , (sugar free)
- 1 large extra large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener optional, only add if you enjoy sweet waffles
- pinch salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips divided.
- 1-2 teaspoons of water as needed
Combine the creamy peanut butter, egg, cocoa powder, pinch of salt, sweetener, and 1 tablespoon of semi-sweet chocolate chips.
If needed add 1-2 teaspoons of water as needed to thin the mixture.
Preheat a mini waffle maker according to manufactures directions.
Place half of the mixture into the waffle iron and top with half of the remaining chocolate chips.
Cook for 2-3 minutes until there is no steam omitting from the machine.
Remove the waffle and repeat with the remaining batter.
This recipe makes 2 waffles using the Dash mini waffle maker.
When made with monk fruit, each waffle has 2.9 net carbs.
Serving: 1 waffle | Calories: 105kcal | Carbohydrates: 5.6g | Protein: 5.5g | Fat: 8.1g | Cholesterol: 93mg | Sodium: 69.9mg | Fiber: 2.7g | Sugar: 1g