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–+ servings

Burrata Salad

This easy Burrata Salad is simple, refreshing, and delicious! It's the perfect summer tomato salad with an amazing homemade vinaigrette dressing.
Print Recipe
a wooden bowl filled with the perfect summer tomato salad covered in creamy burrata cheese and homemade champagne vinaigrette
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 3 large tomatoes mix of heirloom and regular
  • 2 cups cherry tomatoes quartered
  • 4 ounces burrata
  • 1/3 cup shredded basil

Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons champagne vinegar*
  • 2 tablespoons sweetener honey or sugar free maple syrup if low carb
  • 1 teaspoon Dijon mustard
  • 1 teaspon minced garlic
  • salt and pepper to taste

Instructions

  • Combine the vinaigrette ingredients in a bowl and whisk until smooth.
  • Slice the large tomatoes horizontally, discarding the ends.
  • Arrange the large tomato slices and quartered tomatoes on a rimmed platter or bowl. Drizzle with half of the vinaigrette.
  • Place the burrata in the center and drizzle the remaining dressing over the burrata and tomatoes.
  • Top with chopped basil and salt and pepper to taste.
  • Serve immediately.

Notes

  • Moisture will be an issue if this salad sits out, it is best to serve fresh.
  • You can use apple cider vinegar if you cannot find champagne vinegar. 
If made with Lakanto maple syrup, each serving has 6.3 net carbs (9.3 total carbs - 2.3 grams fiber - 0.7 grams sugar alcohol)

Nutrition

Serving: 1 cup (approximately, will depend on size of tomatoes) | Calories: 228kcal | Carbohydrates: 9.3g | Protein: 4.6g | Fat: 20.4g | Cholesterol: 20.2mg | Sodium: 113.6mg | Fiber: 2.3g | Sugar: 4.4g
Servings: 4 servings
Calories: 228kcal