Burrata Salad

a wooden bowl filled with the perfect summer tomato salad covered in creamy burrata cheese and homemade champagne vinaigrette

This easy Burrata Salad is simple, refreshing, and delicious! It's the perfect summer tomato salad with an amazing homemade vinaigrette dressing.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Appetizer, Food, Salad, Side Dish

Cuisine Healthy, Mediterranean

Servings servings

Calories 228 kcal

Ingredients

3 large tomatoes mix of heirloom and regular
2 cups cherry tomatoes quartered
4 ounces burrata
1/3 cup shredded basil

Vinaigrette

1/4 cup extra virgin olive oil
2 tablespoons champagne vinegar*
2 tablespoons sweetener honey or sugar free maple syrup if low carb
1 teaspoon Dijon mustard
1 teaspon minced garlic
salt and pepper to taste

Instructions

Combine the vinaigrette ingredients in a bowl and whisk until smooth.
Slice the large tomatoes horizontally, discarding the ends.
Arrange the large tomato slices and quartered tomatoes on a rimmed platter or bowl. Drizzle with half of the vinaigrette.
Place the burrata in the center and drizzle the remaining dressing over the burrata and tomatoes.
Top with chopped basil and salt and pepper to taste.
Serve immediately.

Notes

Moisture will be an issue if this salad sits out, it is best to serve fresh.
You can use apple cider vinegar if you cannot find champagne vinegar.

If made with Lakanto maple syrup, each serving has 6.3 net carbs (9.3 total carbs - 2.3 grams fiber - 0.7 grams sugar alcohol)

Nutrition

Serving: 1 cup (approximately, will depend on size of tomatoes)Calories: 228kcalCarbohydrates: 9.3gProtein: 4.6gFat: 20.4gCholesterol: 20.2mgSodium: 113.6mgFiber: 2.3gSugar: 4.4g