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–+ servings

Cheddar Cornbread Muffins

These delicious, gluten-free Cheddar Cornbread Muffins make the perfect side for a soup or traditional Southern meal!
Print Recipe
Cheddar Cornbread Muffins
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Equipment

Ingredients

  • 1 1/2 cup yellow corn meal not self rising cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 cup mashed, cooked sweet potato
  • 3/4 cup shredded sharp white cheddar cheese
  • 1 egg beaten
  • 1 cup buttermilk
  • 3 tablespoons butter softened

Instructions

  • Preheat oven to 400 degrees.
  • Combine the corn meal, baking powder, and salt in a medium size mixing bowl.
  • Add mashed sweet potato, cheese, egg, buttermilk and softened butter until mixed well.
  • Scoop muffin batter out into a standard 12 count muffin tin.
  • Bake for 18-20 minutes

Nutrition

Serving: 1 Cornbread Muffin | Calories: 134kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 295mg | Fiber: 1g | Sugar: 2g
Servings: 12 servings
Calories: 134kcal