Cheesy Chicken Crescent Ring
This cheesy chicken crescent ring uses an easy crockpot chicken recipe and canned crescent rolls to make the perfect party appetizer or fun meal!
Equipment
Ingredients
- 2 8-count packages Pillsbury crescents 8-count
- 1 recipe Zesty Ranch Chicken chilled
- 1 cup shredded cheddar cheese
- 1 cup chopped bacon
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, mix your ranch chicken, cheese, and bacon until well combined. Set aside.
- Unroll and separate the crescent dough, then arrange them in the shape of a sun. Overlap each dough triangle slightly to form a circle of about 5-6″ diameter.
- Scoop the creamy chicken onto the ring, piling it evenly around the entire ring.
- Wrap the dough in towards the center, tucking it under the ring. Continue with all dough until the ring is complete. You’ll still see some of the chicken mixture peaking through, but that is fine.
- Bake the ring for 20-25 minutes or until the top is a nice golden brown and the base is cooked through. For the cleanest cuts, allow it to sit for at least 5 minutes before slicing.
Notes
If you need to use up cooked shredded chicken, just mix it with softened cream cheese, a packet of ranch seasoning mix, and 8-10 pepperoncini.
Nutrition
Serving: 1 slice (1/16th of ring)Calories: 225kcalCarbohydrates: 12.9gProtein: 15.1gFat: 11.9gCholesterol: 49.4mgSodium: 395.4mgSugar: 3.3g
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