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–+ servings

Chili Cheese Collard Green Chips

Say hello to your new favorite snack! These easy Chili Cheese Collard Green Chips are loaded with flavor and pack a huge nutritional punch! This is a delicious, crispy snack you can feel good about!
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Say hello to your new favorite snack! These easy Chili Cheese Collard Green Chips are loaded with flavor and pack a huge nutritional punch! This is a delicious, crispy snack you can feel good about!
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Equipment

Ingredients

  • 1 bunch collard greens or kale
  • 1/2 teaspoon olive oil
  • 1 tablespoon cheese powder or nutritional yeast
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt pepper

Instructions

  • Preheat oven to 225 degrees
  • Remove the stems from the leaves and tear into bite size pieces, drizzle with olive oil and use your hands to work it evenly onto the leaves.
  • Mix spices in a small bowl, sprinkle evenly on greens.
  • Spray a large cookie sheet with lightly with cooking spray, place leaves in a single layer. Bake 7 minutes, shake and turn the greens. Bake 5-6 more minutes until crisp.

Video

Notes

This recipe makes 2 servings, and each serving has 2 net carbs.

Nutrition

Serving: 1 cup cooked chips | Calories: 57kcal | Carbohydrates: 7g | Protein: 5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 316mg | Potassium: 296mg | Fiber: 5g | Sugar: 0.5g | Vitamin A: 4923IU | Vitamin C: 34mg | Calcium: 227mg | Iron: 1mg
Servings: 2 servings
Calories: 57kcal