Chocolate Chip Chaffles
These low-carb Chocolate Chip Chaffles are great for a keto breakfast or snack! This chaffle recipe is soft, fluffy, and not too "eggy" for under 2 net carbs each!
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Equipment
- Dash Mini Maker Electric Round Griddle for Individual Pancakes, Cookies, Eggs & other on the go Breakfast, Lunch & Snacks with Indicator Light + Included Recipe Book - Red
Ingredients
- 3 eggs
- 4 ounces cream cheese
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut flour see notes for almond flour measurement
- 1/2 teaspoon baking powder
- 1 teaspoon sweetener I used granulated monk fruit, but you can use your favorite sweetener
- 1/2 cup mozzarella cheese
- 1/2 cup Lily's sugar-free chocolate chips
Instructions
- In a small mixing bowl, whisk your eggs. Stir in the softened cream cheese and vanilla extract. Add in the coconut flour, baking powder, and sweetener, then mix to combine.
- Allow this batter to sit for at least 5 minutes. Coconut flour is super absorbent but needs a little extra time to do its work. While you're waiting, plug in your mini waffle maker and get it preheating.
- Once the coconut flour has had time to soak up the mixture, stir in the shredded mozzarella and chocolate chips.
- Spoon 2 tablespoons of the mixture into the hot waffle iron and spread it out a bit so it fills the shape. Close the lid and allow it to cook until there's no steam coming from the machine at all (usually 4-5 minutes).
- Remove from machine when golden brown and cooked through. Continue cooking the remaining batter the same way. If you love crispy chaffles, cool them on a wire rack to firm up. Feel free to add powdered monk fruit, sliced berries, or keto caramel syrup for a decadent breakfast!
Notes
*If you prefer to use almond flour, use 1/4 cup.
Each chaffle has 1.8 net carbs.
Nutrition
Serving: 1 chaffle | Calories: 103kcal | Carbohydrates: 2.4g | Protein: 5g | Fat: 8.1g | Cholesterol: 88.4mg | Sodium: 120.8mg | Fiber: 0.6g | Sugar: 0.6g
Servings: 8 chaffles
Calories: 103kcal