Creamy Cucumber Salad
This Creamy Cucumber Salad is the perfect refreshing summertime side dish for BBQs or outdoor gatherings. Made with 8 simple ingredients and takes little to no prep!
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Ingredients
- 2 tablespoons plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon rice vinegar
- 1 teaspoon sweetener sugar if not low carb, monkfruit if keto
- 4 mini cucumbers (4 cups thinly sliced cucumbers
- 2 tablespoons finely chopped red onion
- 2 teaspoons minced fresh dill
- Salt and pepper to taste
Instructions
- Thinly slice the cucumbers and place them in a colander or on a cutting board. Blot the cucumbers with a paper towel and allow them to sit 10-15 minutes so they release as much moisture as possible.
- In a medium-sized bowl combine the yogurt, mayonnaise, rice vinegar, and sweetener, stir to combine. Taste the mixture and add additional sweetener if desired.
- Add the cucumbers, red onion, fresh dill and toss to coat.
- Add salt, pepper and additional dill to taste. Serve
Notes
- If you prefer a thinner, smoother texture, you can add 1-2 teaspoons of water to the mixture before adding the cucumbers to the mixture.
- To keep this low carb and keto-friendly use monkfruit instead of sugar.
- You can use a regular cucumber, you will need 4 cups of thinly sliced cucumbers.
Nutrition
Serving: 1 cup (nutrition calculated using monkfruit sweetener) | Calories: 49kcal | Carbohydrates: 4.3g | Protein: 1.7g | Fat: 3g | Cholesterol: 1.4mg | Sodium: 28mg | Fiber: 1.3g | Sugar: 2.4g
Servings: 4
Calories: 49kcal