Crispy Jerk Chicken Wings
These crispy Jerk Chicken Wings are the absolute BEST for watch parties and fun family dinners! Bake or air fry these to crunchy perfection, then toss in an amazing lime butter sauce your guests will love!
Ingredients
- 2 pound party wings
- 1 tablespoon baking powder
- 1 tablespoon salt-free jerk seasoning
- 1 1/2 teaspoon salt
- 2 tablespoons butter unsalted
- 1 tablespoon lime juice
- 1-1 1/2 teaspoons lime zest or yield of 1 lime
- 1/2 teaspoon dried thyme
Instructions
- Line a baking pan with aluminum foil and top with a baking rack. Preheat oven to 425 degrees F.
- Pat wings as dry as possible with paper towels and trim off any excess bits.
- In a small bowl, mix together baking powder, jerk seasoning, and salt. Sprinkle mixture over wings and toss to coat.
- Bake 20 minutes, then remove wings from oven and flip. Cook another 20-25 minutes or until wings are cooked through.
- In another small bowl, stir together melted butter, lime juice, lime zest, and dried thyme. Transfer cooked wings to a large bowl, then pour over lime butter and toss to coat. Serve immediately.
Notes
As written, each serving has 4.7 net carbs.
Nutrition
Serving: 0.5 of recipeCalories: 982kcalCarbohydrates: 4.9gProtein: 79.6gFat: 69.8gCholesterol: 433.9mgSodium: 495mgFiber: 0.2gSugar: 0.6g
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