Crock Pot Chicken Cordon Bleu Sandwiches
These Crock Pot Chicken Cordon Bleu Sandwiches make a delicious, easy meal! This 6 ingredient recipe is perfect for potlucks and meal prepping, and the filling makes amazing low-carb lettuce wraps!
Equipment
Ingredients
- 2 pounds chicken breast
- 2 8-ounce ounce packages cream cheese softened
- 3 tablespoons dijon mustard
- 1 1-ounce packet Italian dressing mix
- 1 1/2 cup cooked ham cubed
- 1 cup shredded Swiss cheese
- 8 buns, croissants, or lettuce wraps or 16 keto chaffles if low carb
Instructions
- In a slow cooker, add chicken and top with cream cheese, mustard, and Italian dressing mix. Cook on high for 3 hours or on low for 6-8 hours.
- Once chicken reaches 165 degrees F in the center, remove from slow cooker and place on a plate. Shred.
- Stir the cream cheese mixture until smooth, then add in shredded cheese and stir again.
- Mix in shredded chicken and cubed ham, stirring until well coated in the cheesy sauce. Place lid back on, reduce heat to “warm” (if possible) and let the ham warm up for 10-20 minutes.
- While chicken cordon bleu is warming up, slice your croissants in half and toast until golden. Spoon chicken mixture into the croissants and serve immediately.
Notes
Nutrition values calculated ONLY for the chicken mixture, not including the croissant or sandwich bread. Each 3/4-cup serving has 1.2 net carbs.
Nutrition
Serving: 0.75 cup (approximately)Calories: 447kcalCarbohydrates: 1.2gProtein: 40.6gFat: 29.5gCholesterol: 179.1mgSodium: 522.4mgSugar: 1g
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