Easy BBQ Shrimp
This five ingredient Easy BBQ Shrimp Recipe is the perfect easy entrée or excellent in tacos, salads or wraps! Keto options included for a dish under 4 net carbs!
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Ingredients
- 1 ½ pound shrimp peeled and deveined
- ¾ cup BBQ sauce sugar free if keto
- ¼ cup apple cider vinegar
- 2 tablespoons honey brown sugar monkfruit if keto
- 2 teaspoons minced garlic
Instructions
- Combine the BBQ sauce, apple cider vinegar, sweetener, and garlic. Stir until smooth. You may need to heat 10-15 seconds to make the sweetener dissolve.
- Place the raw shrimp in a large bowl, pour the BBQ sauce mixture over the shrimp reserving 2 tablespoons for later.
- Heat a grill to medium high heat, approximately 400 degrees and grill the shrimp 2-3 minutes on each side. Alternatively, can use a large grill pan or thread onto skewers if you wish.
- Toss the cooked shrimp in the remaining 2 tablespoons of BBQ sauce. Serve immediately.
Notes
This can be made keto-friendly by using brown sugar monkfruit instead of honey and making sure to use a sugar-free BBQ sauce. Nutrition value below is calculated using monkfruit, making each serving clock in at 3.6 net carbs.
Nutrition
Serving: 0.25 of recipe | Calories: 165kcal | Carbohydrates: 3.6g | Protein: 34.3g | Fat: 0.9g | Cholesterol: 273.7mg | Sodium: 503.3mg | Sugar: 0.1g
Servings: 4 servings
Calories: 165kcal