Easy Blackberry Crisp
This easy Blackberry Crisp is loaded with berries and a sweet crunchy oatmeal pecan topping! This Blackberry Crisp is the perfect Summer dessert topped with ice cream!
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Equipment
Ingredients
- 4 cups fresh blackberry
- 2 tablespoons sugar
- 1 ½ tablespoon cornstarch
For the Topping
- ½ cup old fashioned oats I used gluten free oats
- ¼ cup flour gluten free flour or almond flour also work
- ¼ cup chopped pecans
- 3 tablespoons brown sugar
- 2 tablespoons of butter
Instructions
- Preheat oven to 350 degrees F. Grab a large cast iron skillet or deep dish pie pan and spray with cooking oil.
- In a mixing bowl combine the berries, sugar, and corn starch until berries are completely covered. Pour berries into prepared skillet/pan.
- Wipe your mixing bowl clean and combine the oats, flour, pecans and brown sugar well. Then cut in the butter with a pastry cutter or use your hands to blend in the butter. It should be combined well and the mixture will be crumbly.
- Pour the oatmeal topping over your berries, making sure to distribute it evenly.
- Bake 20 minutes and serve warm with ice cream.
Notes
If using frozen berries increase the cooking time from 20 minutes to 30 minutes.
Nutrition
Serving: 1 cup | Calories: 211kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 34mg | Fiber: 4g | Sugar: 20g
Servings: 6 servings
Calories: 211kcal