Easy Instant Pot Mashed Potatoes
These Easy Instant Pot Mashed Potatoes require no draining and only 7 minutes of cooking time!
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Ingredients
- 2 lb peeled russet potatoes cut in small chunks
- 3 cloves garlic peeled
- 3/4 cup chicken broth
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 cup sour cream
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Wash and chop the potatoes into small chunks. Peel the garlic cloves.
- Place the potatoes, garlic cloves and chicken broth in the Instant Pot.
- Secure the lid and seal the valve. Press “steam” and adjust time to 7 minutes.
- When cooking cycle has finished carefully manually release the steam.
- Add milk, butter, sour cream, salt and pepper and mash with a potato masher until smooth.
Video
Nutrition
Serving: 0.75 cup | Calories: 200kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 490mg | Fiber: 3g | Sugar: 3g
Servings: 8 servings
Calories: 200kcal