Easy Keto Enchiladas
These Easy Keto Enchiladas require only a few ingredients and a couple minutes to make! One serving of three loaded enchiladas is just 3 net carbs!
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Ingredients
- 1 pound cooked, seasoned taco meat
- 12 slices cheddar cheese
- 1 15-ounce can enchilada sauce
Instructions
- Preheat an oven to 350 degrees F.
- Bake cheddar cheese slices on a silicone baking mat for 5-7 minutes until they have browned around the edges. Allow the cheese to cool slightly so you can easily handle it.
- Add the prepared, seasoned taco meat to each cheese shell and roll tightly, seam side down.
- Top with warm enchilada sauce.
Video
Notes
This is the homemade enchilada recipe I use.
This recipe makes 4 servings with 3 enchiladas each. Each serving has 3 net carbs.
Nutrition
Serving: 3 enchiladas | Calories: 398kcal | Carbohydrates: 3.4g | Protein: 40g | Fat: 25g | Cholesterol: 127mg | Sodium: 851mg | Fiber: 0.4g | Sugar: 1.3g
Servings: 4 servings (3 enchiladas each)
Calories: 398kcal