Easy Sheet Pan Chicken Fajitas
These Easy Sheet Pan Fajitas are the perfect low carb dinner! Pile your fajita fillings into low carb tortillas, lettuce wraps or on a big salad! This is the perfect recipe for quick and easy meal prep!
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Equipment
Ingredients
- 1 1/2 pounds chicken breast cut into small chunks or strips
- 1 bell pepper seeded and sliced
- 1 onion sliced
- 2 jalapeños seeded and sliced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 1 teaspoon lime zest packed
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with foil and lightly spray with cooking oil
- Place the chopped onion, bell pepper, jalapeño and chicken in rows on the pan.
- In a small bowl combine the olive oil, lime juice, lime zest and garlic. Drizzle over the entire sheet pan.
- In another small bowl combine the chili powder, cumin, garlic powder, paprika, salt and pepper.
- Sprinkle over the chicken and vegetables and toss to coat so the seasoning is evenly distributed.
- Bake 15 minutes, remove from oven and turn, bake 10-15 minutes more until the chicken is cooked through.
Notes
This recipe makes 4 servings. Each serving is about 1.5 cups and has 4.4 net carbs.
Nutrition
Serving: 1.5 cups | Calories: 229kcal | Carbohydrates: 5.9g | Protein: 39g | Fat: 4.6g | Cholesterol: 124mg | Sodium: 79mg | Fiber: 1.5g | Sugar: 2.9g
Servings: 4 servings
Calories: 229kcal