Greek Chicken Kabobs
These Greek Chicken Kabobs are loaded with flavorful chicken, zucchini and red onion! At only 3.5 net carbs per serving this is a low carb keto friendly dinner you will love!
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Equipment
Ingredients
- ¼ cup greek yogurt I used low carb Fage yogurt
- ¼ cup olive oil
- 2 tbsp minced garlic
- 2 tbsp lemon juice
- 1 tbsp rice vinegar
- 1 tbsp dill
- 1 tsp salt
- 1 tsp pepper
- 1 pound chicken breast cut into cubes
- 1 medium zucchini cut into cubes
- ¼ cup red onion cut into cubes
Instructions
- In a medium size mixing bowl combine all of the marinade ingredients and whisk until combined. Remove 2 tablespoons of the marinade for the vegetables.
- Add the cubed chicken to the marinade and chill for at least one hour.
- Preheat a grill to high heat (400 degrees)
Toss the zucchini and red onion in the reserved 2 tablespoons of marinade.
If using wooden skewers soak in water for 10 minutes. If using metal skewers lightly spray with cooking oil so the ingredients do not stick.- Thread the chicken, zucchini, and red onion on the skewers.
Grill 4-5 minutes on each side.
Enjoy with extra lemon, dill and feta if desired!
Video
Notes
This recipe makes 4 servings (2 skewers each), and each serving has 3.5 net carbs.
Nutrition
Serving: 2 skewers | Calories: 280kcal | Carbohydrates: 4.1g | Protein: 27.3g | Fat: 17.3g | Fiber: 0.6g
Servings: 4 servings (2 skewers each)
Calories: 280kcal