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Grilled Stuffed Mushroom Recipe

This easy grilled stuffed mushroom recipe is loaded with summer flavor, featuring tomatoes, goat cheese, basil, and balsamic vinegar!
Print Recipe
several grilled stuffed mushrooms on a plate topped with basil
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Equipment

  • 1 Weber 55020001 Q 2400 Electric Grill , grey
  • 1 Mixing Bowls with Lids, KAQINU Stainless Steel Metal Nesting Mixing Bowls Set (13 pcs)for Space Saving Storage, Easy Grip & Stability Design Versatile for Cooking, Baking, Prepping
  • 1 vegetable grilling tray

Ingredients

  • 12 button or crimini mushrooms fresh, whole
  • 2 small plum tomatoes
  • 1 clove garlic minced
  • 1 teaspoon balsamic vinegar
  • 2-3 tablespoons goat cheese crumbled
  • fresh basil
  • sprinkling of salt & pepper

Instructions

  • Heat barbecue to medium heat, approximately 325 degrees F. While that is preheating, clean your mushrooms and remove the stems.
  • In a medium bowl, mix together the tomatoes, garlic and balsamic vinegar.
  • Spray a vegetable grilling tray well with oil. Gently spoon the tomato mixture into the mushroom caps (you're going to want to discard as much liquid as possible) and arrange on the tray.
  • Grill for 8-10 minutes, until mushrooms are tender and cooked through.
  • Immediately place a small spoonful of goat cheese on the warm mushrooms, scatter the basil leaves, and sprinkle generously with salt & pepper.
  • Serve immediately.
Servings: 3 servings (4 mushrooms each)
Calories: 66kcal