Grilled Stuffed Mushroom Recipe
This easy grilled stuffed mushroom recipe is loaded with summer flavor, featuring tomatoes, goat cheese, basil, and balsamic vinegar!
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Equipment
Ingredients
- 12 button or crimini mushrooms fresh, whole
- 2 small plum tomatoes
- 1 clove garlic minced
- 1 teaspoon balsamic vinegar
- 2-3 tablespoons goat cheese crumbled
- fresh basil
- sprinkling of salt & pepper
Instructions
- Heat barbecue to medium heat, approximately 325 degrees F. While that is preheating, clean your mushrooms and remove the stems.
- In a medium bowl, mix together the tomatoes, garlic and balsamic vinegar.
- Spray a vegetable grilling tray well with oil. Gently spoon the tomato mixture into the mushroom caps (you're going to want to discard as much liquid as possible) and arrange on the tray.
- Grill for 8-10 minutes, until mushrooms are tender and cooked through.
- Immediately place a small spoonful of goat cheese on the warm mushrooms, scatter the basil leaves, and sprinkle generously with salt & pepper.
- Serve immediately.
Nutrition
Serving: 4 mushrooms (1/3 of recipe) | Calories: 66kcal | Carbohydrates: 5.7g | Protein: 5.1g | Fat: 3.2g | Cholesterol: 6.5mg | Sodium: 72.6mg | Fiber: 1g | Sugar: 2.7g
Servings: 3 servings (4 mushrooms each)
Calories: 66kcal